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Kristine Van Wesemael

Quality systems manager

Kristine graduated in Science and Pharmacy and started in 1989 in the Food Industry as Quality and R&D manager. She worked for different sectors like sauces, marinades, herbs and spices, chocolate, pawns, salads, ready-to-eat meals, meal components, eggs, flavors, etc. After 1 year working as an Auditor Food Standards, she started in 2020 as a freelancer Quality/R&D to support companies in their Quality and R&D department.

Hobbies:

cooking and experimenting, being creative, photography

Favorite seafood:

salmon, mussels

Languages:

Dutch, English, French

Life motto:

“You can achieve anything if you go for it”