Fish  

Aquamarine Seafood focusses for our range of high-quality fish on offering those species that are not readily available in Europe as fresh fish. We strive for sustainability, choosing for sustainably sourced product whenever available.

With its stunning reddish-pink color and firm, delicate flesh, red mullet is a true feast for the eyes and the palate. Found from the east coast of Africa, across the Pacific, to the west coast of Mexico and South America, this delicacy is suitable for most methods of cooking and has mild, white meat.

Yellowfin sole is a type of flatfish that is found in the Pacific Ocean. Its flesh is lean, firm, and white in color. This fish is known for its delicate and mild flavor, making it a popular choice for seafood lovers who prefer a less intense taste. Whether you prefer a simple lemon and herb seasoning or a more complex sauce, yellowfin sole is a versatile fish that can be easily adapted to suit anyone’s taste. Available in fillets, medallions and medallions stuffed with salmon.

Cape hake is a delicious and versatile fish that is sure to satisfy any seafood lover’s palate. Found off the coast of South Africa and Namibia, Cape hake is known for its delicate, flaky white flesh and mild, sweet flavor. One of the best things about hake is its versatility in the kitchen. It can be baked, grilled, fried, or poached, and can be seasoned with a wide range of spices and sauces to suit any taste. Hake also pairs well with a variety of sides, such as roasted vegetables, creamy risotto, or a refreshing salad. We offer hake in different presentations: FILET SKIN-ON IWP / TAILS SKINLESS / MOULDED LIONS / MARRIED TAILS.  Most of our Cape hake is certified MSC.